There are many different types of knives for a variety of purposes. Different knives may be better suited to specific tasks, while other knives can do it all. In this post we will discuss the different types of knives and what they are used for.

Different Types of Knives

Chef Knives

Chef knives are a vital tool in any commercial kitchen. They have a sharp edge that can slice, chop and mince anything you need to get done quickly. Chef’s typically use 8-12 inch blades depending on what they’re prepping for, but there is an important question about handling size when shopping around – how big of hands do I have?

Chef Knives come with many different shapes: the French curve blade has an upward sweep designed to avoid catching food particles; The Santoku knife features both straight edges perfect for slicing vegetables as well as curved sides used mostly for chopping or mincing; And lastly, the traditional Western chef’s knife also known as cook’s best friend because it offers versatility.

Utility Knives

The scalloped edges make utility knives great for slicing and peeling fruits, vegetables, and even other food items. They are perfect to use in the kitchen when preparing meals because they’re thin enough to slice anything you come across with little effort but thick enough so as not to get dull quickly.

Bread Knives

Bread knives are designed for slicing different types of bread, and they feature serrated blades that can cut through crispy crusts. Most bread knives come with offset handles to prevent knuckles from hitting the cutting board while in use! Additionally, you can usually find these tools between 7″-10” long-perfect for all your favorite baguettes or pita pockets.

Paring Knives

The paring knife is a compact and versatile kitchen tool that can be used for many food prep tasks. It’s also one of the most commonly owned knives in any household because it comes with so much utility. From peeling vegetables to deveining shrimp, this type of blade has countless uses! Don’t let its size fool you though; even small blades like these are surprisingly sharp, which make them perfect for slicing cheese as well.

Spear Point Paring Knives

These knives are perfect for small, precise tasks like cutting produce or creating garnishes. The blades on these knives have a spear-like shape that is curved which makes them more useful than the straight blade designs of regular kitchen paring knife sets.

Bird’s Beak Paring Knives

The bird’s beak paring knife is a popular tool among chefs for peeling rounded fruits and other garnishes. The curved blade mimics the shape of an avian’s mandible, making it ideal to peel apples or pears with precision without resorting to tedious cutting methods like slicing off strips from top-to-bottom in one go.

Sheep’s Foot Paring Knives

The sheep’s foot knife can be used for chopping and julienning, but it also has a narrow blade that makes this versatile kitchen tool perfect for cutting delicate ingredients like citrus peel.

Butcher Knives

Butcher knives are designed specifically for cutting through meat, and they feature a slight curve that helps with the job. To avoid tearing or shredding your product while slicing it up into thin pieces, try using one of these special butcher blades made from high-quality materials!

Slicing Knives

A most essential part of the kitchen is a good set of slicing knives. These types of blades are usually long and straight with some rounded tips to make it easier for you when cutting cooked meats like smoked hams, roasted turkeys, or sirloin steaks. Many meat slicers also feature granton edges that prevent your food from tearing while being cut into even slices!